ジャーキー Japanese -

1.

• Englishjerky

• EnglishLean meat cured and preserved by cutting into thin strips and air-drying in the sun

• Afrikaansbiltong

• Chinese

• Cantonese肉乾, 肉干

• Mandarin肉乾, 肉干

• Comancheinapʉ

• GermanTrockenfleisch

• Japaneseジャーキー

• Laoຊີ້ນສະຫວັນ

• Navajoałkʼíniilgizh

• Portuguesecharque

• Russianвяленыйдже́рки

• Spanishcharqui

• Tagaloglukba

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