sauce in other languages

sauce French - English

1.

Englishaioli
EnglishA type of sauce made from garlic, egg, lemon juice and olive oil
Frenchaïoli

2.

Englishreduction
Englishcooking: process of concentrating a sauce
Frenchréduction

3.

Englishcondiment
Englishsomething used to enhance flavor
Frenchcondiment

4.

Englishcurry
Englishsauce or relish
Frenchcari

5.

Englishcustard
Englishuncountable: sauce
Frenchcrème anglaisecustard

6.

Englishgravy
Englishsauce
Frenchjus de viande

7.

Englishvinaigrette
Englishsauce
Frenchvinaigrette

8.

Englishrelish
Englishpickled sauce
Frenchrelish

9.

Englishsauce|sauce
Englishliquid condiment
Frenchsauce

10.

Englishpesto
Englishan Italian sauce especially for pasta
Frenchpesto

11.

Englishsalsa
Englishspicy tomato sauce
Frenchsauce salsa

12.

Englishroux
Englishmixture of fat (usually butter) and flour used to thicken sauces and stews
Frenchroux

13.

Englishketchup
Englishtomato-vinegar based sauce
Frenchketchup

14.

Englishsoy sauce
Englisha condiment and ingredient made from fermented soybeans
Frenchsauce de soja

15.

Englishreduced
Englishof a sauce, made more concentrated

16.

Englishsauce
Englishliquid condiment
Frenchsauce

17.

Englishbolognese
EnglishItalian sauce
Frenchsauce bolognaise

18.

Englishhorseradish
Englishcondiment
Frenchraifortcran

19.

Englishgarum
Englishsauce
Frenchgarum

20.

Englishpowder|curry
Englishsauce or relish
Frenchcari

21.

Englishbéchamel sauce
Englishwhite sauce made with butter, flour and milk
Frenchsauce béchamel

22.

Englishthickening
Englisha substance, usually a source of starch, used to thicken a sauce
Frenchépaississant

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