terrine
- A dish made of minced meat, fish, or vegetables, which is cooked or set in a deep, usually rectangular, dish and served cold. It is often layered and can be made with a variety of ingredients, including herbs and spices, to enhance its flavor. nounThe chef prepared a delicious duck terrine with a layer of pistachios.For the appetizer, we had a vegetable terrine served with a side of crusty bread.
- A deep, usually rectangular, dish in which a terrine is cooked and sometimes served. It is typically made of earthenware or porcelain. nounShe bought a beautiful ceramic terrine to use for her pâté recipes.The terrine was placed in the oven to bake slowly, allowing the flavors to meld together.