taro

noun
  1. A tropical plant (Colocasia esculenta) grown primarily for its edible starchy corm, which is a staple food in many cultures around the world. noun
    Taro is a staple food in many Pacific Island countries.
    The corm of the taro plant is often used to make poi, a traditional Hawaiian dish.
  2. The starchy corm of the taro plant, which is cooked and eaten as a vegetable. noun
    She prepared a delicious stew using taro and other root vegetables.
    Taro can be boiled, baked, or fried, making it a versatile ingredient in many dishes.