tapiokastivelse

noun
  1. Tapiokastivelse is the Danish word for 'tapioca starch', which is a fine, white powder derived from the cassava root and used as a thickening agent in cooking. noun
    Tapiokastivelse is often used to thicken soups and sauces.
    Many gluten-free recipes call for tapiokastivelse as a substitute for wheat flour.