plant matter used to season or flavour food in other languages

• English
  

• Albanian
  

• Arabic
  

• Egyptian Arabic
  

• Hijazi Arabic
  

• Armenian
  

• Basque
  

• Burmese
  

• Catalan
  

• Chinese
  

• Mandarin
  

• Czech
  

• Danish
  

• Dutch
  

• Esperanto
  

• Faroese
  

• Finnish
  

• French
  

• Galician
  

• Georgian
  

• German
  

• Greek
  

• 
  

• Hindi
  

• Hungarian
  

• Indonesian
  

• Italian
  

• Japanese
  

• Khmer
  

• Korean
  

• Lao
  

• Latin
  

• Latvian
  

• Lithuanian
  

• Luxembourgish
  

• Macedonian
  

• Maltese
  

• Maori
  

• Mongolian
  

• Norwegian
  

• Old English
  

• Persian
  

• Polish
  

• Portuguese
  

• Quechua
  

• Romanian
  

• Russian
  

• Scottish gaelic
  

• Slovak
  

• Slovene
  

• Swahili
  

• Swedish
  

• Tagalog
  

• Turkish
  

• Vietnamese