to cook (something) in hot fat or oil in other languages

• English
  

• Arabic
  

• Armenian
  

• Aromanian
  

• Belarusian
  

• Bulgarian
  

• Burmese
  

• Catalan
  

• Chinese
  

• Cantonese
  

• Mandarin
  

• Czech
  

• Dalmatian
  

• Dongxiang
  

• Dutch
  

• Esperanto
  

• Finnish
  

• French
  

• Georgian
  

• German
  

• Greek
  

• Irish
  

• Italian
  

• Japanese
  

• Khmer
  

• Korean
  

• Kurdish
  

• Kurmanji
  

• Sorani
  

• Lao
  

• Latgalian
  

• Latin
  

• Latvian
  

• Lithuanian
  

• Macedonian
  

• Malay
  

• Maori
  

• Mongolian
  

• Norman
  

• Occitan
  

• Polish
  

• Portuguese
  

• Russian
  

• Sardinian
  

• Scottish gaelic
  

• Serbo-Croatian
  

• Cyrillic
  

• Roman
  

• Slovak
  

• Sorbian
  

• Lower Sorbian
  

• Swedish
  

• Telugu
  

• Thai
  

• Turkish
  

• Ukrainian
  

• Venetian
  

• Vietnamese
  

• Volapük
  

• Welsh
  

• Yiddish