to prepare (food) for eating in other languages

• English
  

• Albanian
  

• Arabic
  

• Moroccan Arabic
  

• Armenian
  

• Breton
  

• Bulgarian
  

• Burmese
  

• Catalan
  

• Chinese
  

• Mandarin
  

• Cornish
  

• Czech
  

• Danish
  

• Dutch
  

• Esperanto
  

• Ewe
  

• Faroese
  

• Finnish
  

• French
  

• Friulian
  

• Galician
  

• Georgian
  

• German
  

• Greek
  

• Greenlandic
  

• 
  

• Hindi
  

• Hungarian
  

• Icelandic
  

• Ido
  

• Italian
  

• Japanese
  

• Khmer
  

• Korean
  

• Kurdish
  

• Sorani
  

• Lao
  

• Latin
  

• Latvian
  

• Lithuanian
  

• Low German
  

• German Low German
  

• Luxembourgish
  

• Macedonian
  

• Malayalam
  

• Mongolian
  

• Navajo
  

• Ngazidja Comorian
  

• Norman
  

• North Frisian
  

• Northern Yukaghir
  

• Norwegian
  

• Bokmål
  

• Pashto
  

• Persian
  

• Polish
  

• Portuguese
  

• Quechua
  

• Romanian
  

• Romansch
  

• Russian
  

• Sanskrit
  

• Scottish gaelic
  

• Serbo-Croatian
  

• Cyrillic
  

• Roman
  

• Sicilian
  

• Slovak
  

• Slovene
  

• Swahili
  

• Swedish
  

• Tamil
  

• Telugu
  

• Thai
  

• Tibetan
  

• Tocharian A
  

• Tocharian B
  

• Turkish
  

• Tuvan
  

• Ukrainian
  

• Urdu
  

• Venetian
  

• Vietnamese
  

• Walloon
  

• Waray-Waray
  

• Welsh