a milk-based product thickened by a bacterium-aided curdling process in other languages

• English
  

• Abkhaz
  

• Afrikaans
  

• Amharic
  

• Arabic
  

• Egyptian Arabic
  

• Moroccan
  

• Armenian
  

• Asturian
  

• Azeri
  

• Basque
  

• Belarusian
  

• Bengali
  

• Breton
  

• Bulgarian
  

• Burmese
  

• Catalan
  

• Cebuano
  

• Chinese
  

• Cantonese
  

• Hakka
  

• Mandarin
  

• Cornish
  

• Crimean Tatar
  

• Czech
  

• Danish
  

• Dutch
  

• Esperanto
  

• Estonian
  

• Faroese
  

• Finnish
  

• French
  

• Gagauz
  

• Galician
  

• Georgian
  

• German
  

• Greek
  

• 
  

• Hindi
  

• Hungarian
  

• Icelandic
  

• Ido
  

• Indonesian
  

• Interlingua
  

• Irish
  

• Italian
  

• Japanese
  

• Kazakh
  

• Khmer
  

• Korean
  

• Kurdish
  

• Kurmanji
  

• Sorani
  

• Kyrgyz
  

• Ladino
  

• Lao
  

• Latin
  

• Latvian
  

• Lithuanian
  

• Luxembourgish
  

• Macedonian
  

• Malay
  

• Malayalam
  

• Maltese
  

• Manx
  

• Maori
  

• Mongolian
  

• Norwegian
  

• Bokmål
  

• Nynorsk
  

• Old English
  

• Ottoman Turkish
  

• Persian
  

• Polish
  

• Portuguese
  

• Quechua
  

• Romanian
  

• Romansch
  

• Russian
  

• Rwanda-Rundi
  

• Scottish gaelic
  

• Serbo-Croatian
  

• Cyrillic
  

• Roman
  

• Sinhalese
  

• Slovak
  

• Slovene
  

• Swahili
  

• Swedish
  

• Tagalog
  

• Tajik
  

• Tamil
  

• Tatar
  

• Telugu
  

• Thai
  

• Tibetan
  

• Turkish
  

• Turkmen
  

• Ukrainian
  

• Urdu
  

• Uzbek
  

• Vietnamese
  

• Welsh
  

• Yiddish