A traditional Eastern European soup that is characterized by its sour and spicy taste, typically made with a variety of meats, pickled vegetables, and often finished with sour cream. noun
The restaurant served a hearty soljanka that was perfect for the cold winter evening.
She learned how to make soljanka from her grandmother, using a mix of beef, pork, and pickles.
A type of thick, spicy stew or soup originating from Russian and Ukrainian cuisines, known for its complex flavors derived from ingredients like olives, capers, and lemon. noun
Soljanka is a popular dish in Russia, often enjoyed as a comforting meal during the colder months.
He added extra lemon to his soljanka to enhance its tangy flavor.