seafood

noun
  1. Edible marine life, including fish, shellfish, and other sea creatures, that is consumed as food. noun
    The restaurant is famous for its fresh seafood, especially the grilled salmon.
    Many coastal communities rely on seafood as a primary source of protein.
  2. A category of dishes or cuisine that primarily features marine life as the main ingredient. noun
    We decided to try the seafood platter, which included shrimp, oysters, and crab.
    Seafood cuisine varies greatly around the world, with different regions offering unique flavors and preparations.