sardina

noun
  1. A small, oily fish commonly found in the Mediterranean Sea, often preserved in cans and used as food. noun
    The chef prepared a delicious dish using fresh sardina from the local market.
    Canned sardina is a popular ingredient in many Mediterranean recipes.
  2. A term used in some regions to refer to a sardine, which is a small, silvery fish belonging to the herring family. noun
    Fishermen caught a large haul of sardina early in the morning.
    Sardina are often grilled and served with lemon and herbs.