sardela
- A type of small fish, often used in Mediterranean cuisine, similar to anchovies or sardines. nounThe chef used sardela to add a savory flavor to the pasta dish.Sardela is often preserved in salt or oil to enhance its taste.
- A traditional Mediterranean dish made from sardines or anchovies, often mixed with olive oil, garlic, and spices. nounFor dinner, we enjoyed a homemade sardela spread on crusty bread.The sardela was seasoned perfectly, with just the right amount of garlic and herbs.