A traditional Italian dessert made with pig's blood, chocolate, sugar, and various spices, typically served during Carnival season. noun
During the Carnival, my grandmother always prepares sanguinaccio as a special treat.
The rich, chocolatey flavor of sanguinaccio is surprisingly complemented by the subtle taste of spices.
A type of blood pudding or sausage, traditionally made with pig's blood, fat, and other ingredients, common in Italian cuisine. noun
In some regions of Italy, sanguinaccio is served as a savory dish rather than a dessert.
The butcher prepared sanguinaccio using a family recipe passed down through generations.