A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food. Chemically, it is sodium chloride (NaCl). noun
She added a pinch of salt to the soup to enhance its flavor.
The roads were covered with salt to prevent ice formation during the winter.
A chemical compound formed from the reaction of an acid with a base, consisting of an anion from the acid and a cation from the base. noun
Epsom salt is often used in baths to soothe sore muscles.
The laboratory experiment involved the formation of various salts through chemical reactions.
To add salt to food to enhance its flavor or preserve it. verb
The chef salted the steak before grilling it.
In ancient times, people salted meat to preserve it for long journeys.
To sprinkle or treat with salt, often used metaphorically to mean adding something to enhance or preserve. verb
The farmer salted the fields with lime to improve the soil quality.
The storyteller salted his tales with humor to keep the audience engaged.
Having the taste or characteristics of salt; saline. adjective
The water in the lake was slightly salt due to its proximity to the sea.
The dish was too salt for my liking, overpowering the other flavors.
A sailor, especially an experienced one; often used in the phrase 'old salt.' noun
The old salt shared stories of his adventures at sea.
He was a seasoned salt, having spent decades navigating the oceans.