rotolo

noun
  1. A type of Italian dish that consists of pasta dough rolled around a filling, typically made of ricotta cheese and spinach, and then baked. noun
    For dinner, we prepared a delicious rotolo filled with ricotta and spinach.
    The restaurant's signature dish is a rotolo served with a rich tomato sauce.
  2. A traditional Italian unit of weight, historically used in some regions of Italy, equivalent to approximately 1 kilogram or 2.2 pounds. noun
    In the market, the vendor sold cheese by the rotolo.
    The recipe called for a rotolo of flour, which was about one kilogram.

translations

🇺🇸 English → roll arkikielinen, ruoan yhteydessä
🇫🇷 French → rouleau arkikieli, yleinen esine
🇮🇹 Italian → rotolo contextEverydayUse