kȉseo Roman - Latvian

1.

• Englishhaving an acidic, sharp or tangy taste

• Albanianthartë

• Arabicحَامِض

• Armenianթթու

• Asturianagriu, ácidu

• Azeriturş

• Belarusianкі́слы

• Bengaliখাট্টা

• Bulgarianки́сел

• Burmeseချဉ်

• Catalanàcid

• Chamicurochawawa

• Chinese

• Czechkyselý

• Danishsur

• Dutchzuur

• Esperantoacida

• Estonianhapu

• Faroesesúrur

• Finnishhapan, kirpeä

• Frenchaigre, sur

• Galicianácido, acedo

• Georgianმჟავე

• Germansauer

• Greekξινός

• Hebre חָמוּץ

• Hindiखट्टा

• Hungariansavanyú

• Icelandicsúr

• Idoacerba

• Indonesianasa

• Irishgéar

• Italianagro

• Japaneseすっぱい

• Kazakhқышқыл

• Khmerខ្មេះ

• Korean시다

• Kurdish

• Kyrgyzкычкыл

• Laoປ້ຽວ

• Latgalianskuobs

• Latvianskābs

• Lithuanianrūgštus

• Macedonianкисел

• Malaymasa

• Mongolianисгэлэн

• Normansu

• Norwegiansur

• Old church slavonicкꙑсѣлъ

• Old Norsesúrr

• Persianترش

• Polishkwaśny

• Portugueseazedo

• Romanianacru

• Russianки́слый

• Scottish gaelicgoirt

• Serbo-Croatian

• Slovakkyslý

• Slovenekisel

• Sorbian

• Spanishagrio, ácido

• Swedishsur

• Tagalogmaasi

• Tajikтуруш

• Thaiเปรี้ยว

• Tibetanསྐྱུར་མོ

• Turkishekşi

• Turkmenturşy

• Ukrainianки́слий

• Urduکھٹا

• Uzbeknordon, achchiq

• Vietnamesechua

• Walloonseur

• Welshegr, sur

• Yiddishזויער

2.

• Englishchemistry: having pH less than 7

• Asturianácidu

• Belarusianкі́слы

• Catalanàcid

• Finnishhapan

• Frenchacide

• Galicianácido

• Germansauer

• Greekόξινος

• Irishaigéadach

• Italianacido

• Portugueseácido

• Russianкисло́тный, ки́слый

• Serbo-Croatiankȉseo

• Spanishácido

• Swedishsur, syrlig

• Tagalogmalala

• 
  

• Englishmineralogy: containing a high percentage of silica

• Catalanàcid

• Finnishhapan

• Frenchcheckacide

• Irishaigéadach

• Serbo-Croatiankȉseo

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