pasta

noun
  1. A type of Italian food made from a mixture of flour, water, and sometimes eggs, that is formed into various shapes and often cooked in boiling water. noun
    She prepared a delicious pasta dish with marinara sauce.
    Pasta is a staple food in many Italian households.
  2. A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water. noun
    The restaurant offers a wide variety of pasta, including spaghetti, fettuccine, and penne.
    He prefers his pasta al dente, with a slight bite to it.