tsita Panamint - Latin

1.

• Englishspicy fresh or dried fruit of capsicu

• Abkhazneeded

• Arabicفِلْفِل حَار

• Armenianչիլի

• Assameseneeded

• Avarneeded

• Bulgarianлют червен пипер

• Burmeseငရုတ်

• Chamicurochichi

• Chechenneeded

• Chinese

• Danishchili

• Dutchchili, chilipeper

• Esperantokapsiketo

• Finnishchili, chilipippuri, chili-pippuri

• Frenchpiment

• Georgianწიწაკა

• GermanChili

• Greekτσίλι

• Guaraníky'ỹi

• Gujaratiમરચું

• Hebre פלפלת צ'ילי

• Hindiमिर्च

• Hungariancsili, csilipaprika

• Indonesiancabai

• Isanneeded

• Italianpeperoncino

• Japaneseチリ

• Khmerម្ទេស

• Korean칠리

• Laoໝາກເຜັດ

• Latviančili

• Lazneeded

• Lithuanianpaprika

• Lüᦖᦱᧅᦘᦲᧅ

• Malaycili, lada, lombok

• Malayalamneeded

• Malteseneeded

• Marathiलाल मिरची

• Mingrelianneeded

• Mongolianneeded

• Nahuatlchīlli

• Navajoazeedíchʼííʼ

• Northern Thaineeded

• Oriyaଲଙ୍କାମରିଚ

• Ossetianneeded

• Panaminttsita

• Persianفلفل قرمز

• Portuguesechili

• Punjabineeded

• Quechuautsu, uchu

• Russianкра́сный пе́рецпе́рец чи́ли

• Sinhaleseneeded

• Southern Thaineeded

• Spanishchilepimiento

• Swahilipili pili

• Swedishchili, chilipeppar

• Tagalogsile

• Tamilமிளகாய்

• Taoscìli’íne

• Teluguఎండు మిరపకాయ

• Thaiพริก

• Turkishneeded

• Tuvanneeded

• Tz'utujiliik

• Urduمرچ

• Vietnameseớt, ớt cay

• Zhuangneeded

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