paella

noun
  1. A traditional Spanish rice dish originating from Valencia, typically made with a variety of ingredients such as saffron-infused rice, vegetables, and a mix of meats or seafood, cooked in a wide, shallow pan called a paella. noun
    We enjoyed a delicious seafood paella by the beach during our vacation.
    The chef prepared a classic Valencian paella with chicken, rabbit, and green beans.
  2. A pan used for cooking paella, characterized by its wide, shallow, and flat shape with two small handles on either side. noun
    She bought a large paella to cook for the family gathering.
    Make sure to use a proper paella when preparing the dish to ensure even cooking.