sauce Norwegian -
1.
2.
Englishreduction
3.
Englishtomato purée
-
Mandarin番茄糊
-
Finnishtomaattisose, tomaattipyree
-
Bokmåltomatpuré
-
Nynorsktomatpuré
4.
5.
Englishcondiment
-
Hijazi Arabicتَابِل
-
Basquegozagarri, ongarri, ongailu
-
Mandarin調料调味品
-
Laoneeded
-
Maorikīnaki, tārau
6.
Englishcurry
-
Cantonese咖喱
-
Hakka咖哩
-
Mandarin咖喱咖哩
-
Min Nan咖喱
-
Gujaratiકઢી
-
Hindiकरी
-
Khmerការី
-
Laoneeded
-
Lojbancidjrkari
-
Malaykari
-
Bokmålkarri
-
Nynorskkarri
-
Teluguకూర
-
Turkishköri, köri sosu
-
Vietnameseca ri, cà ri, cà ry
7.
Englishcustard
-
Cantonese吉士吉士醬
-
Mandarin卡士達
-
Malaykastard
-
Maorikahetete, kātete
-
Norwegian Bokmålvaniljesaus
8.
Englishhoisin sauce
-
Mandarin海鮮沙司海鲜酱
-
Vietnamesetương đen
9.
Englishcooking apple
-
Englishapple primarily used for making pies, crumbles or sauces
-
Normanpomme suthe
10.
Englishgravy
-
Cantonese肉汁
-
Mandarin肉汁
-
Hungarianhúslé, szaft
-
Khmerទឹកជ្រលក់
-
Laoນ້ຳຈິ້ມ
-
Maoriwairanu, wairaraua, whāranu, whakaranu, wairenga
-
Navajobiiʼooʼéél, béʼéltsʼééʼ
-
Norwegiansaus
-
Old Englishneeded
-
Vietnamesenước chấ
11.
Englishvinaigrette
-
Bretongwinegrenn
12.
Englishdressing|ranch
-
Englishsauce, especially a cold one for salads
-
Mandarin調味汁
13.
14.
15.
Englishbutterscotch
-
Mandarin奶油糖漿, 奶油糖浆
16.
Englishfinancier
17.
Englishyakisoba
-
EnglishJapanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce
18.
Englishsauce|sauce
-
Egyptian Arabicصوصمرقة
-
Bengaliআচারটকসস
-
Cantonese醬
-
Mandarin醬
-
Crimean Tatarsalca, sous
-
Hindiचटनी
-
Hungarianszósz, mártás
-
Idosauco
-
Ingriankassen
-
Khmerទឹកជ្រលក់
-
Kyrgyzсоус
-
Laoນ້ຳຈິ້ມຍັງ
-
Lojbansanso
-
LuxembourgishZooss
-
Malaysos
-
Maore Comorianmtsuzi
-
Maorikīnaki
-
Mongolianсүмс
-
Ngazidja Comorianmtuzi
-
Bokmålsaus
-
Nynorsksaus
-
Old Englishneeded
-
Cyrillicумак
-
Romanumak
-
Tajikсоус
-
Turkmensous
-
Umbunduusolê
-
Uzbekqayla, sous
-
Vietnamesexốt qualifiertương qualifier
-
Volapüksod
-
Votickasõ
-
Yiddishסאָוּס, אײַנברען
Englishsauce|sauce
-
Idosaucizar
19.
Englishpesto
-
Mandarin香蒜沙司香蒜醬
-
Finnishpesto, pestokastike
-
Ligurianpesto
-
Neapolitanpisto
-
Cyrillicпе̏сто
-
Romanpȅsto
20.
Englishsalsa
21.
22.
Englishketchup
-
Egyptian Arabicكاتشب
-
Bengaliকেচাপ
-
Cantonese番茄醬, 番茄酱
-
Mandarin番茄醬, 番茄酱
-
Hindiकेचप
-
Hungarianketchup, paradicsomszósz
-
Idokechupo
-
Kyrgyzкетчуп
-
Malaysos tomato
-
Maltesesos aħmar, ketċap
-
Marathiकेचप
-
Navajochʼil łichxíʼí akʼédzidí, chʼil łichxíʼí bitooʼ akʼédzidígíí
-
Cyrillicкѐчап
-
Romankèčap
-
Lower Sorbianketšup
-
Tok Pisinretsos
-
Uyghurشوخلا قىيامى
-
Uzbekketchup
-
Vietnamesenước xốt cà chua
-
Yiddishקעטשאָפּ
23.
Englishsoy sauce
-
Englisha condiment and ingredient made from fermented soybeans
-
Cantonese醬油
-
Hakka豆油
-
Mandarin醬油
-
Min Nan豆油醬油
-
Finnishsoija, soijakastike
-
Laoneeded
-
Malaykicap
-
Marathiसोया सॉस
-
Spanishsalsa de soja, salsa de soya, soja
-
Vietnamesenước tương
24.
25.
26.
27.
Englishsauce
-
Egyptian Arabicصوصمرقة
-
Bengaliআচারটকসস
-
Cantonese醬
-
Mandarin醬
-
Crimean Tatarsalca, sous
-
Hindiचटनी
-
Hungarianszósz, mártás
-
Idosauco
-
Ingriankassen
-
Khmerទឹកជ្រលក់
-
Kyrgyzсоус
-
Laoນ້ຳຈິ້ມຍັງ
-
Lojbansanso
-
LuxembourgishZooss
-
Malaysos
-
Maore Comorianmtsuzi
-
Maorikīnaki
-
Mongolianсүмс
-
Ngazidja Comorianmtuzi
-
Bokmålsaus
-
Nynorsksaus
-
Old Englishneeded
-
Cyrillicумак
-
Romanumak
-
Tajikсоус
-
Turkmensous
-
Umbunduusolê
-
Uzbekqayla, sous
-
Vietnamesexốt qualifiertương qualifier
-
Volapüksod
-
Votickasõ
-
Yiddishסאָוּס, אײַנברען
Englishsauce
-
Idosaucizar
28.
29.
Englishhorseradish
-
Cantonese辣根辣根醬
-
Mandarin辣根
-
Chuvashхӗрен
-
Estonianaed-mädarõigas, mädarõigas
-
Friuliancren
-
Hungariantorma, közönséges torma
-
Idorafano
-
Ladinjiëut
-
LuxembourgishMierréidech
-
Normanradiche à j'vaux
-
Norwegian Nynorskpeparrot
-
Cyrillicренхренкрен
-
Romanrenkren
-
Volapükräfor
30.
31.
32.
Englishpowder|curry
-
Bengaliকারি
-
Cantonese咖喱
-
Hakka咖哩
-
Mandarin咖喱咖哩
-
Min Nan咖喱
-
Gujaratiકઢી
-
Hindiकरी, सालन
-
Khmerការី
-
Laoກະຫລີ່
-
Lojbancidjrkari
-
Malaykari
-
Bokmålkarri
-
Nynorskkarri
-
Pashtoکاری
-
Teluguకూర
-
Thaiกะหรี่, แกง
-
Turkishköri, köri sosu
-
Vietnameseca ri, cà ri, cà ry
-
Yiddishקאַרי
33.
Englishbéchamel sauce
-
Englishwhite sauce made with butter, flour and milk
-
Finnishvalkokastike, béchamelkastike
-
Cyrillicбешамелбешамел сос
-
Turkishbeşamel, beşamel sos
34.
35.
36.
Englishsriracha
-
Mandarin是拉差香甜辣椒醬是拉差酱
-
Vietnamesetương ớt Sriracha, tương ớt, tương đỏ
37.
Englishthickening
-
Englisha substance, usually a source of starch, used to thicken a sauce
38.
Englishsweet-and-sour sauce
-
Englishsauce in Chinese cuisine that is both sugary and tart
-
Cantonese甜酸醬
-
Mandarin糖醋醬酸甜酱
39.
English translator: Norwegian sauce Eesti sõnaraamat Español Traductor Svenska Översättare