kotlet

noun
  1. A type of cutlet or patty, often made from minced meat such as pork, beef, or chicken, and sometimes mixed with breadcrumbs or other ingredients, commonly found in Polish and other Eastern European cuisines. noun
    For dinner, we had kotlet served with mashed potatoes and a side of sauerkraut.
    The kotlet was perfectly seasoned and had a crispy, golden-brown crust.