glucose

noun
  1. A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates. noun
    Glucose is a primary source of energy for the body's cells.
    The level of glucose in the blood is regulated by insulin.
  2. A syrup containing glucose and other sugars, made by hydrolyzing starch and used in the food industry. noun
    Corn syrup is a type of glucose syrup used in many processed foods.
    The confectioner used glucose to give the candy a smooth texture.

translations

🇺🇸 English → glucose contextScientific