fouet

noun
  1. A French word that translates to 'whip' in English, typically referring to a tool used for beating or stirring ingredients in cooking. noun
    The chef used a fouet to mix the batter until it was smooth.
    She preferred using a fouet to incorporate air into the cream for a fluffier texture.
  2. In a broader sense, it can also refer to a whip used for disciplinary or equestrian purposes. noun
    The trainer used a fouet to guide the horse during the training session.
    In historical contexts, a fouet was often used as a tool for punishment.