feta

noun
  1. A type of brined curd white cheese made traditionally in Greece from sheep's milk or from a mixture of sheep and goat's milk. noun
    She added crumbled feta to the salad for extra flavor.
    Feta cheese is often used in Greek dishes like spanakopita.
  2. A cheese characterized by its crumbly texture and tangy, salty flavor, often used in Mediterranean cuisine. noun
    The feta's tanginess complemented the sweetness of the watermelon in the salad.
    He sprinkled feta over his pasta for a Mediterranean twist.

translations

🇩🇰 Danish → Fetaost contextFormal