kèčap Estonian -

1.

• Englishketchup

• Englishtomato-vinegar based sauce

• Albaniankeçap

• Arabicعَصِير الْبَنْدُورَة

• Egyptian Arabicكاتشب

• Armenianկետչուպ

• Azeriketçup

• Belarusianке́тчуп

• Bengaliকেচাপ

• Bulgarianке́тчуп

• Catalanquètxup

• Chickasa akankishniha' okchi'

• Chinese

• Cantonese番茄醬, 番茄酱

• Mandarin番茄醬, 番茄酱

• Czechkečup

• Dutchketchup

• Estonianketšup

• Finnishketsuppi

• Frenchketchup

• Galiciancatchup

• Georgianკეჩუპი

• GermanKetschup

• Greekκέτσαπ

• Hebre קֶטְשׁוֹפּ

• Hindiकेचप

• Hungarianketchup, paradicsomszósz

• Icelandictómatsósa

• Idokechupo

• Indonesiansaus tomat

• Irishcitseap

• Japaneseケチャップ

• Kazakhкетчуп

• Korean케첩

• Kyrgyzкетчуп

• Latviankečups

• Lithuaniankečupas

• Macedonianке́чап

• Malaysos tomato

• Maltesesos aħmar, ketċap

• Marathiकेचप

• Navajochʼil łichxíʼí akʼédzidí, chʼil łichxíʼí bitooʼ akʼédzidígíí

• Persianکچاپ

• Polishkeczup

• Portuguesecatchup

• Russianке́тчуп

• Serbo-Croatian

• Cyrillicкѐчап

• Romankèčap

• Slovakkečup

• Slovenekečap

• Sorbian

• Lower Sorbianketšup

• Spanishkétchup

• Swedishketchup

• Tagalogketsap

• Thaiเคทชัพ

• Tok Pisinretsos

• Turkishketçap

• Ukrainianке́тчуп

• Urduکیچپ

• Uyghurشوخلا قىيامى

• Uzbekketchup

• Vietnamesenước xốt cà chua

• Welshsôs coch

• Yiddishקעטשאָפּ

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