embutido

noun
  1. A type of cured, dry sausage or meat product, often made with pork, that is popular in Spanish and Filipino cuisine. noun
    For dinner, we had a platter of embutido with cheese and olives.
    The embutido was seasoned with a blend of spices that gave it a unique flavor.
  2. In Filipino cuisine, a type of meatloaf made with ground pork, eggs, and various seasonings, often wrapped in foil and steamed or baked. noun
    My grandmother's recipe for embutido includes raisins and hard-boiled eggs.
    During the holidays, we always prepare embutido as part of our festive meals.