dum

noun
  1. A cooking technique originating from the Indian subcontinent, where food is cooked with steam trapped inside a sealed container, usually a pot. noun
    The chef prepared the biryani using the dum method to ensure all the flavors were absorbed.
    Dum cooking is often used for dishes that require slow cooking to enhance the taste.
  2. A term used in music to mimic the sound of a drum or a beat, often used in vocal percussion or beatboxing. noun
    The beatboxer used a series of 'dum' sounds to create a rhythmic pattern.
    In the song, the 'dum dum' beat was prominent and catchy.