cole

noun
  1. A term used to refer to any of various plants of the genus Brassica, especially those that are cultivated for their edible leaves and stems, such as cabbage, kale, or broccoli. noun
    The farmer grew several types of cole in his garden, including kale and cabbage.
    Cole crops are known for their ability to thrive in cooler weather.
  2. A historical term for cabbage, often used in the context of old recipes or agricultural references. noun
    The medieval recipe called for cole to be boiled and served with butter.
    In the past, cole was a staple in many European diets due to its hardiness and nutritional value.