champignon

noun
  1. A type of edible mushroom, specifically the common mushroom (Agaricus bisporus), which is widely cultivated and consumed. noun
    The chef added sliced champignons to the pasta dish for extra flavor.
    Champignons are often used in salads, soups, and stews due to their mild taste.
  2. In a broader sense, any of various mushrooms, especially those that are edible. noun
    While hiking, we found several wild champignons growing in the forest.
    The market had a variety of champignons, including shiitake and portobello.