A type of confectionery product made by heating sugar until it turns brown and develops a rich flavor. It is often used as a flavoring or topping in desserts and candies. noun
She drizzled caramel over the ice cream to enhance its flavor.
The caramel in the candy bar was smooth and chewy.
A light brown color, similar to the color of caramelized sugar. noun
The walls of the living room were painted a warm caramel color.
Her hair had natural caramel highlights that shimmered in the sunlight.
To cook sugar until it becomes a caramel-like substance, often used as a verb in culinary contexts. verb
You need to caramel the sugar slowly to avoid burning it.
The chef expertly caramelized the onions to bring out their sweetness.