beetroot

noun
  1. The edible root of the beet plant, typically dark red in color, which is often used as a vegetable, in salads, or for pickling. noun
    She added sliced beetroot to the salad for extra flavor and color.
    Beetroot can be boiled, roasted, or eaten raw.
  2. A plant of the species Beta vulgaris, cultivated for its edible roots and leaves. noun
    Farmers harvested the beetroot from the fields in late autumn.
    Beetroot leaves can also be cooked and eaten like spinach.
  3. A deep purplish-red color, similar to that of the beetroot vegetable. noun
    She wore a dress in a striking beetroot shade.
    The artist used beetroot hues to create a vibrant painting.