aspic
- A savory jelly made with meat stock, set in a mold, and used to encase meat, seafood, or vegetables. nounThe chef prepared a salmon aspic for the banquet.She decorated the aspic with slices of boiled egg and herbs.
- A dish in which ingredients are set into a gelatin made from a meat stock or consommé. nounThe aspic was served as an elegant appetizer at the dinner party.He was surprised to find vegetables suspended in the aspic.