Umami

noun
  1. A category of taste in food, corresponding to the flavor of glutamates, especially monosodium glutamate, which is often described as savory or meaty. noun
    The umami taste of the mushroom soup was enhanced by the addition of soy sauce.
    Cheese, tomatoes, and soy sauce are all rich in umami, giving them a savory depth of flavor.

translations

๐Ÿ‡ธ๐Ÿ‡ฆ Arabic โ†’ ุงู„ุฃูˆู…ุงู…ูŠ tekninen, kulinaarinen termi
๐Ÿ‡ง๐Ÿ‡ฌ Bulgarian โ†’ ัƒะผะฐะผะธ tekninen, ruokakulttuuri
๐Ÿ‡ฉ๐Ÿ‡ฐ Danish โ†’ umami tekninen, ruoanlaitto, makutermi
๐Ÿ‡ณ๐Ÿ‡ฑ Dutch โ†’ umami contextScientific
๐Ÿ‡บ๐Ÿ‡ธ English โ†’ umami tekninen, kulinaarinen
๐Ÿ‡ซ๐Ÿ‡ท French โ†’ umami ruokakulttuuri, tekninen termi
๐Ÿ‡ฉ๐Ÿ‡ช German โ†’ Umami contextScientific
๐Ÿ‡ฌ๐Ÿ‡ท Greek โ†’ ฮฟฯ…ฮผฮฌฮผฮน ruokaterminaali, tekninen
๐Ÿ‡ญ๐Ÿ‡บ Hungarian โ†’ umami tekninen, ruokakulttuuri
๐Ÿ‡ฎ๐Ÿ‡น Italian โ†’ umami tekninen, kulinaarinen termi
๐Ÿ‡ฏ๐Ÿ‡ต Japanese โ†’ ๆ—จๅ‘ณ tekninen, ruoanlaitto, tieteellinen
๐Ÿ‡ต๐Ÿ‡น Portuguese โ†’ umami tekninen, gastronomia
๐Ÿ‡ท๐Ÿ‡ด Romanian โ†’ umami tekninen, gastronomia
๐Ÿ‡ช๐Ÿ‡ธ Spanish โ†’ umami tekninen, gastronomia
๐Ÿ‡ธ๐Ÿ‡ช Swedish โ†’ umami ruokakulttuuri, tekninen