Kari

noun
  1. A type of curry, which is a dish originating from the Indian subcontinent, characterized by its use of complex combinations of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. noun
    The restaurant served a delicious kari with a rich, spicy sauce.
    She learned how to make a traditional kari from her grandmother.
  2. In some cultures, 'kari' can refer to a blackened or charred dish, often used in the context of cooking methods that involve grilling or roasting over an open flame. noun
    The chef prepared a kari dish by grilling the meat until it was perfectly charred.
    They enjoyed the smoky flavor of the kari vegetables cooked over the campfire.