Escalope

noun
  1. A thin slice of meat, typically veal, that is often coated in breadcrumbs and fried. noun
    The chef prepared a delicious veal escalope for the main course.
    She ordered an escalope of chicken, which was served with a side of vegetables.
  2. A dish consisting of a thin slice of meat, usually veal or chicken, that is cooked and served with a sauce or other accompaniments. noun
    The restaurant's specialty is an escalope served with a creamy mushroom sauce.
    For dinner, they enjoyed an escalope with lemon and capers.

translations

🇪🇸 Spanish → escalope keittiö, ravintola-ala, tekninen