pekel -

1.

• Englishbrine

• Englishsalt water

• Bulgarianсаламура

• Burmeseရေငန်

• Chinese

• Mandarin鹽水咸水

• Classical Nahuatliztaāyōtl, iztayōtl

• Czechlák

• Dutchpekel

• Esperantopeklakvo

• Finnishsuolavesi, suolaliuos, suolaliemi

• Frenchsaumure

• GermanSole

• Greekάλμη

• Icelandicpækill

• Idosal-aquo

• Irishsáile

• Italiansalamoia

• Japanese塩水ブライン

• Latinmuria

• Macedonianрасолницасаламура

• Maoriwai tote, wai mātaitai

• Neapolitansalimóia

• Norwegian

• Bokmålsaltlake

• Persianآب نمک

• Portuguesesalmoura

• Romaniansaramură

• Russianрассо́л

• Serbo-Croatian

• Cyrillicсаламура

• Romansalamura

• Spanishsalmuera

• Swedishsaltlake

• Tok Pisinsolwara

• Turkishsalamura

• Vietnameseneeded

• Volapüksalod

• West frisianpikel

2.

• Englishpickle

• Englishbrine used for preserving food

• Armenianթթվաջուր

• Dutchpekel

• Finnishliemi, etikkaliemi, suolaliemi

• Greekγάρος

• Italiansalamoia

• Japanese塩水

• Macedonianрасол

• Portuguesesalmoura

• Romanianmoare

• Russianрассо́л

• Serbo-Croatianrasol

• Spanishvinagreta

• Swedishinläggning, lag

• Ukrainianрупа́

• 
  

• Englishpickle

• Englishto preserve food in a salt, sugar or vinegar solution

• Armenianթթու դնել

• Chinese

• Cantonese醃菜

• Mandarin腌菜咸菜

• Dutchinmaken, (brine only) pekelen

• Esperantopekli

• Finnishsuolata, säilöä, säilöä etikkaliemeen

• Frenchsaler

• Germaneinlegen, pökeln

• Japanese漬ける

• Normanpiclier

• Latvianskābēt

• Macedonianзакиселува

• Maoripīkara

• Mongolianneeded

• Portugueseconservar, salmourar

• Romanianmura

• Russianзаса́ливатьква́сить

• Scottish gaelicsaill

• Spanishencurtir, escabechar

• Swedishlägga in

• Ukrainianква́сити

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