cheese Scots - Sardinian

1.

• Englisha variety of curd cheese

• Arabicفِيتَا

• Danishfeta

• Dutchfeta

• Frenchfeta

• GermanFeta

• Greekφέτα

• Japaneseフェタチーズ

• Macedonianфетабело сирење

• Persianفتا

• Portuguesefeta

• Russianфе́та

• Spanishfeta

• Swedishfeta

2.

• Englishadvanced to the state of fitness for use

• Estoniank¨ps

• Finnishkypsä

• Frenchcheckarrivé(e) à maturité, qualifierfrfr

• Italianmaturato

• Portuguesemaduro

• Russianвы́держанный

• Spanishmadurado

3.

• Englishfully developed

• Arabicنَاضِج, رَاشِد, مُعَتَّق

• Armenianհասուն

• Basquezori

• Catalanmadur

• Chamicurochelti

• Chinese

• Czechdospělý, zralý

• Esperantomatura

• Finnishkypsä

• Frenchmûr, mature

• Germanrei, gereift

• Irishfoirfe

• Italianmaturo

• Japanese成熟

• Latinmaturus

• Maoripakeke

• Polishdojrzały

• Portuguesemaduro

• Romanianmatur

• Russianзре́лый, взро́слый, развито́й

• Scottish gaelicabaich, inbheach qualifier

• Spanishmaduro, qualifieres

• Swedishmogen

• Turkisholgun, yetişkin, ergin, erişkin, reşit, kamil

• 
  

• Englishto become mature, to ripen

• Arabicنَاضِج

• Catalanmadurar

• Dutchrijpen, volwassen worden

• Finnishkypsyä

• Frenchmûrir, arriver à maturité, qualifierfr

• Germanreifen

• Irishaibigh

• Italianmaturare

• Portugueseamadurecer, madurar

• Spanishmadurar

• Swedishmogna

• Turkisholgunlaşmak, erginleşmek, oldurmak, tekamül etmek, vadesi gelmek

4.

• Englishmilk-based cheese product

• Armenianսերուցքային պանիր

• Azeriqaymaqlı pendir

• Chechenкочачу тIайн нехча

• Chinese

• Finnishtuorejuusto

• Frenchcream cheese

• Georgianნაღების ყველი

• GermanFrischkäse

• Irishcáis uachtair

• Japaneseクリームチーズ

• Korean크림치즈

• Manxcaashey bog

• Portuguesecream cheese

• Russianсли́вочный сыр

• Scottish gaeliccàis-uachdrach

• Swedishfärskost

• Turkishkrem peynir

• Yiddishשמירקעז

5.

• Englishhard, full-fat Italian cheese from Parma

• Arabicبَارْمِيجْيَانُو

• Armenianպարմեզան

• Chinese

• Dutchparmezaan

• Finnishparmesaani

• Frenchparmesan

• GermanParmesan

• Hungarianparmezán

• Italianparmigiano

• Japaneseパルメザン

• Malteseparmeġġan

• Norwegian

• Polishparmezan

• Portugueseparmesão

• Romanianparmezan

• Russianпармеза́н

• Spanishparmesano

• Swedishparmesan, parmesanost

• Turkishparma peyniri

6.

• Englishof cheese

• Armenianպանրային

• Bulgarianот сирене

• Frenchfromageux

• Germankäsig, Käse

• Idofromajala, fromajoza, fromajatra

• Italiancaseoso

• Polishserowy

• Portuguesecaseoso

• Russianсы́рный

• Serbo-Croatiansirni

• Spanishcaseoso

• 
  

• Englishresembling cheese

• Armenianպանրանման

• Bulgarianс вкус на сирене

• Finnishjuustomainen

• Frenchfromageux

• Italiancaseoso

• Romanianbrânzos

• Russianтворо́жистый, казео́зный

• Serbo-Croatiansirast

• Spanishcaseoso

7.

• Englishcreamy cheese from France

• Arabicكَامَامْبِير

• Chinese

• Finnishcamembert, camembertjuusto

• Frenchcamembert

• GermanCamembert

• GreekΚαμαμπέρ

• Japaneseカマンベールカマンベールチーズ

• Korean카망베르

• Persianکامامبر

• Portuguesecamembert

• Russianкамамбе́р

8.

• Englishtraditional cheese from Cyprus

• Russianхаллу́ми

9.

• Englishcheese

• Arabicشِيدَر

• Finnishcheddar, cheddarjuusto

• GermanCheddar

• Turkishçedar

10.

• Englishdairy product

• Abkhazашә

• Adygheкъуае, qualifierady

• Afrikaanskaas

• Albaniandjathë

• Amharicፎርማጆ

• Amuzgokesò

• Arabicجُبْنَة

• Aragonesequeso

• Aramaic

• Armenianպանիր

• Aromaniancash

• Asturianquesu

• Aymarakisu

• Azeripendir

• Baluchiپنیر

• Banyumasankeju

• Bashkirсыр

• Basquegazta

• BavarianKas

• Belarusianсыр

• Bengaliপনির

• Bretonkeuz

• Bulgarianси́ренекашкавал

• Burmeseဒိန်ခဲ

• Buryatбисалаг

• Catalanformatge

• Chechenнехча

• CherokeeᎤᏅᏗ ᎦᏚᏅ

• Cheyennehe'koneame

• Chichewatchizi

• Chinese

• Chuvashчăкăт

• Cornishkeus

• Corsicancasgiu

• Crimean Tatarpenir, qaşqaval

• Czechsýr

• Dalmatianchis

• Danishost

• Dhivehiޗީޒު

• Dutchkaas

• Emilianqualifiereglegl

• Esperantofromaĝo

• Estonianjuust, sõir

• Ewenotsi babla, notsi kpẽke

• Extremaduranquesu

• Falaquexio

• Faroeseostur

• Fijianjisi

• Finnishjuusto

• Franco-Provençaltôma

• Frenchfromage

• Friulianformadi

• Galicianqueixo

• Gallofórmaij

• Georgianყველი

• GermanKäse

• Gilbertesetiti

• Greekτυρί

• Greenlandicimmussuaq

• Guaraníkesu

• Gujaratiઆમિક્ષા

• Haitian Creolefromaj

• Hausacuku

• Hawaiianwaiūpaʻa, waiūpakapaʻa

• Hebre גְּבִינָה

• Hindiपनीर

• Hungariansajt

• Icelandicostur

• Idofromajo

• Igbochiz

• Ilocanokeso

• Indonesiankeju

• Ingrianjuusso

• Interlinguacaseo

• Interlinguecasco

• Irishcáis

• Istriotfurmajo

• Italianformaggio

• Japaneseチーズ

• Javanesekèju

• Kabardianкхъуей

• Kabyletakemmart

• Kalmykээзгә

• Kannadaಗಿಣ್ಣು

• Kazakhсыр

• Khmerហ្វ្រូម៉ាហ្ស

• Korean치즈, 치이즈

• Kurdish

• Kyrgyzсыр

• Ladinciajuel

• Ladinokézo

• Laoເບີແຂງ

• Latgaliansīrs

• Latincaseus

• Latviansiers

• Limburgishkieës

• Lithuaniansūris

• Lojbancirla

• Lombardfurmai

• Low German

• Lugandabongo

• LuxembourgishKéis

• Macedonianсирење

• Maithiliछुर्पी

• Malagasyforomazy

• Malaykeju

• Malayalamചീസ്

• Malteseġobon

• Manxcaashey

• Maoritīhi

• Marathiचीझ

• Mari

• Minangkabaukeju

• Mirandesequeiso

• Mongolianбяслаг

• Nahuatltlatetzauhtli

• Navajogéeso

• Neapolitancaso

• Nepaliपनिर

• Normanqualifiernrfnrfnrf

• Norwegian

• Occitanformatge

• Old church slavonicсꙑръ

• Old Englishċȳse

• Old Frenchfurmage

• Old Norseostr

• Oriyaଛେନା

• Ossetianцыхт

• Pashtoپوڅه

• Persianپنیر

• Piedmonteseformagg

• PlautdietschKjees

• Polishser

• Portuguesequeijo

• Punjabiਪਨੀਰ

• Quechuakisu

• Rajasthanineeded

• Romagnolfurmàifurmâj

• Romanianbrânzăcașcaval

• Romanschchaschielcaschielchaschöl

• Russianсыр

• Rusynсыр

• Rwanda-Rundiifromajeiforomaji

• Samogitiansūris

• Sardiniancàsu

• Scotscheese

• Scottish gaeliccàise

• Serbo-Croatian

• Seriquiiz

• Sicilianfurmaggiufrummaggiu

• Sindhiپنير

• Sinhaleseචීස්

• Skolt Samivuâstt

• Slovaksyr

• Slovenesir

• Somalijiss, farmaajo

• Sorbian

• Sothokase, dikase

• Spanishqueso

• Swahilijibini, chizi

• Swedishost

• Tagalogkeso

• Tajikпанир

• Tamilபாலாடைக்கட்டி

• Taoskàsu’úna

• Tarantinofrummàgge

• Tarifitkisu

• Tatarсыр

• Teluguజున్ను

• Tetumkeiju

• Thaiเนยแข็ง

• Tibetanཆུར་བ

• Tigrinyaጅብና

• Tok Pisinsis

• Tongansiisi

• Tswanakase, tshise

• Turkishpeynir

• Turkmenpeýnir

• Tuvanбыштак

• Ukrainianсир

• Urduپنیر

• Uyghurپىشلاق

• Uzbekpishloq, sir

• Venetianformai

• Vepssagud

• Vietnamesepho mát, phó mát, phô mai, phô ma

• Vilamoviankȳz

• Volapükfromad

• Voticjuusso

• Võrojuust

• Walloonfroumadje

• Welshcaws

• West frisiantsiis

• Wolofforomaas

• Xhosaitshizi

• Yiddishקעז

• Yorubawàràkàsì

• Yucatec Mayakeex

• Zuluushizi

• 
  

• Englishcountable: any particular variety of cheese

• Chinese

• Czechsýr

• Danishost

• Estonianjuust

• Faroeseostur

• Finnishjuusto

• Frenchfromage

• GermanKäse

• Greekτυρί

• Normanfronmage

• Macedonianсирење

• Manxcaashey

• Norwegian

• Old Frenchfurmage

• Pashtoپوڅه

• Portuguesequeijo

• Slovaksyr

• Somalifarmaajo

• Sothoditjhese, tjhese

• Swahilichizi, jibini

• Swedishost

• Turkishpeynir

• Uzbekpishloq

• Venetianformai

11.

• Englishto divide with a sharp instrument

• Afrikaanssny

• Arabicقَطَعَ

• Armenianկտրատել

• Bengaliকাটা

• Bulgarianрежа, сека, разсичам

• Burmeseညှပ်

• Catalantallar

• Chinese

• Dalmatiantaljur

• Danishudskære

• Dutchsnijden

• Esperantotranĉi

• Finnishleikata

• Frenchcouper

• Friuliantaiâ

• Galiciancortar

• Germanschneiden

• Greekκόβω

• Hebre חתך

• Icelandicqualifieris

• Irishbain qualifier

• Istriottalgià

• Italiantagliare

• Japanese切る

• Normancoper

• Latinseco, interseco, curto

• Latviangriezt

• Low German

• Maoriwhakaiho qualifier

• Portuguesecortar

• Quechuakuchuy, p'itiy

• Romaniantăia

• Romanschtagliar

• Russianразреза́ть

• Scottish gaelicgeàrr

• Siciliantagghiari

• Sorbian

• Spanishcortar

• Swedishskära qualifier

• Welshtorri

• Yiddishשנײַדן, שערן

12.

• Englisha cheese curd product

• Abkhazахаҷа

• Arabic

• Armenianկաթնաշոռ

• Bashkirэремсек

• Belarusianтваро́г

• Bulgarianизвара

• Chinese

• Czechtvaroh

• Danishhytteost

• Dutchhuttenkaascottage cheese

• Esperantokazeo

• Estoniankohupii, kodujuust

• Faroesekovaostur

• Finnishraejuusto

• Frenchfromage fraisfromage blanc

• Georgianხაჭო

• GermanHüttenkäse

• Hebre קוטג׳גבינת קוטג׳

• Hungariantúró

• Icelandickotasæla

• Idokazeo

• Japaneseコテージチーズ

• Kashubianglomza

• Kazakhірімшік

• Korean커티지 치즈, 쿠아르크

• Latvianmājas siers

• Lithuanianvarškė

• Macedonianмладо сирење

• Malaykeju kotej

• Norwegiankvarg

• Persianترف

• Polishtwaróg

• Portuguesecottage

• Russianтворогдома́шний сыр

• Serbo-Croatian

• Slovaktvaroh

• Sloveneskuta

• Sorbian

• Spanishcottage

• Swedishkeso, kvarg

• Tagalogkesong puti

• Tatarэремчек

• Turkishlor

• Ukrainianсир

• Vietnameseneeded

• Walloonmakêye

• Yiddishצוואָרעך

13.

• Englishstrained yoghurt, yoghurt cheese

• Adygheшэзгъэ

• Arabicلَبْنَة

• Frenchlabné

• GermanLabneh

• Hebre לבנה‎

• Russianгре́ческий йо́гуртлабнэ́тво́рог

14.

• Englishcheese

• Finnishappenzellerjuusto

• GermanAppenzeller

• Portugueseappenzeller

15.

• Englishmild French cheese

• Arabicبْرِي

• Chinese

• Dutchbrie

• Finnishbrie, briejuusto

• Frenchbrie

• GermanBrie

• Greekμπρι

• Hebre ברי

• Japaneseブリーチーズ

• Korean브리

• Persianبری

• Portuguesebrie

• Romanianbrie

• Russianбри

• Spanishbrie

• Ukrainianбрі

16.

• Englishto divide with a sharp instrument

• Afrikaanssny

• Arabicقَطَعَ

• Armenianկտրատել

• Bengaliকাটা

• Bulgarianрежа, сека, разсичам

• Burmeseညှပ်

• Catalantallar

• Chinese

• Dalmatiantaljur

• Danishudskære

• Dutchsnijden

• Esperantotranĉi

• Finnishleikata

• Frenchcouper

• Friuliantaiâ

• Galiciancortar

• Germanschneiden

• Greekκόβω

• Hebre חתך

• Icelandicqualifieris

• Irishbain qualifier

• Istriottalgià

• Italiantagliare

• Japanese切る

• Normancoper

• Latinseco, interseco, curto

• Latviangriezt

• Low German

• Maoriwhakaiho qualifier

• Portuguesecortar

• Quechuakuchuy, p'itiy

• Romaniantăia

• Romanschtagliar

• Russianразреза́ть

• Scottish gaelicgeàrr

• Siciliantagghiari

• Sorbian

• Spanishcortar

• Swedishskära qualifier

• Welshtorri

• Yiddishשנײַדן, שערן

17.

• Englisheveryday cheese

18.

• Englishto divide with a sharp instrument

• Afrikaanssny

• Arabicقَطَعَ

• Armenianկտրատել

• Bengaliকাটা

• Bulgarianрежа, сека, разсичам

• Burmeseညှပ်

• Catalantallar

• Chinese

• Dalmatiantaljur

• Danishudskære

• Dutchsnijden

• Esperantotranĉi

• Finnishleikata

• Frenchcouper

• Friuliantaiâ

• Galiciancortar

• Germanschneiden

• Greekκόβω

• Hebre חתך

• Icelandicqualifieris

• Irishbain qualifier

• Istriottalgià

• Italiantagliare

• Japanese切る

• Normancoper

• Latinseco, interseco, curto

• Latviangriezt

• Low German

• Maoriwhakaiho qualifier

• Portuguesecortar

• Quechuakuchuy, p'itiy

• Romaniantăia

• Romanschtagliar

• Russianразреза́ть

• Scottish gaelicgeàrr

• Siciliantagghiari

• Sorbian

• Spanishcortar

• Swedishskära qualifier

• Welshtorri

• Yiddishשנײַדן, שערן

19.

• Englishdumpling

• Belarusianварэ́нікі

• Danishpirog

• Finnishpiirakka

• Frenchpérogy

• GermanPirogge

• Polishpierogi

• Russianqualifierruru

• Swedishpirog

• Ukrainianваре́никukпироги́

20.

• Englishcheese

• GermanKasseri

• Greekκασέρι

• Hebre גבינת קשר

• Latincaseri

• Spanishkasseri

• Turkishkaşar

21.

• Englishcheese

• Finnishraclettejuusto

• Frenchraclette

• GermanRaclettekäse

22.

• Englishcheese

• GermanMadenkäse

• Italianformaggio marcio

• Sardiniancasu modde, casu cundhídu

23.

• Englishdairy product

• Abkhazашә

• Adygheкъуае, qualifierady

• Afrikaanskaas

• Albaniandjathë

• Amharicፎርማጆ

• Amuzgokesò

• Arabicجُبْنَة

• Aragonesequeso

• Aramaic

• Armenianպանիր

• Aromaniancash

• Asturianquesu

• Aymarakisu

• Azeripendir

• Baluchiپنیر

• Banyumasankeju

• Bashkirсыр

• Basquegazta

• BavarianKas

• Belarusianсыр

• Bengaliপনির

• Bretonkeuz

• Bulgarianси́ренекашкавал

• Burmeseဒိန်ခဲ

• Buryatбисалаг

• Catalanformatge

• Chechenнехча

• CherokeeᎤᏅᏗ ᎦᏚᏅ

• Cheyennehe'koneame

• Chichewatchizi

• Chinese

• Chuvashчăкăт

• Cornishkeus

• Corsicancasgiu

• Crimean Tatarpenir, qaşqaval

• Czechsýr

• Dalmatianchis

• Danishost

• Dhivehiޗީޒު

• Dutchkaas

• Emilianqualifiereglegl

• Esperantofromaĝo

• Estonianjuust, sõir

• Ewenotsi babla, notsi kpẽke

• Extremaduranquesu

• Falaquexio

• Faroeseostur

• Fijianjisi

• Finnishjuusto

• Franco-Provençaltôma

• Frenchfromage

• Friulianformadi

• Galicianqueixo

• Gallofórmaij

• Georgianყველი

• GermanKäse

• Gilbertesetiti

• Greekτυρί

• Greenlandicimmussuaq

• Guaraníkesu

• Gujaratiઆમિક્ષા

• Haitian Creolefromaj

• Hausacuku

• Hawaiianwaiūpaʻa, waiūpakapaʻa

• Hebre גְּבִינָה

• Hindiपनीर

• Hungariansajt

• Icelandicostur

• Idofromajo

• Igbochiz

• Ilocanokeso

• Indonesiankeju

• Ingrianjuusso

• Interlinguacaseo

• Interlinguecasco

• Irishcáis

• Istriotfurmajo

• Italianformaggio

• Japaneseチーズ

• Javanesekèju

• Kabardianкхъуей

• Kabyletakemmart

• Kalmykээзгә

• Kannadaಗಿಣ್ಣು

• Kazakhсыр

• Khmerហ្វ្រូម៉ាហ្ស

• Korean치즈, 치이즈

• Kurdish

• Kyrgyzсыр

• Ladinciajuel

• Ladinokézo

• Laoເບີແຂງ

• Latgaliansīrs

• Latincaseus

• Latviansiers

• Limburgishkieës

• Lithuaniansūris

• Lojbancirla

• Lombardfurmai

• Low German

• Lugandabongo

• LuxembourgishKéis

• Macedonianсирење

• Maithiliछुर्पी

• Malagasyforomazy

• Malaykeju

• Malayalamചീസ്

• Malteseġobon

• Manxcaashey

• Maoritīhi

• Marathiचीझ

• Mari

• Minangkabaukeju

• Mirandesequeiso

• Mongolianбяслаг

• Nahuatltlatetzauhtli

• Navajogéeso

• Neapolitancaso

• Nepaliपनिर

• Normanqualifiernrfnrfnrf

• Norwegian

• Occitanformatge

• Old church slavonicсꙑръ

• Old Englishċȳse

• Old Frenchfurmage

• Old Norseostr

• Oriyaଛେନା

• Ossetianцыхт

• Pashtoپوڅه

• Persianپنیر

• Piedmonteseformagg

• PlautdietschKjees

• Polishser

• Portuguesequeijo

• Punjabiਪਨੀਰ

• Quechuakisu

• Rajasthanineeded

• Romagnolfurmàifurmâj

• Romanianbrânzăcașcaval

• Romanschchaschielcaschielchaschöl

• Russianсыр

• Rusynсыр

• Rwanda-Rundiifromajeiforomaji

• Samogitiansūris

• Sardiniancàsu

• Scotscheese

• Scottish gaeliccàise

• Serbo-Croatian

• Seriquiiz

• Sicilianfurmaggiufrummaggiu

• Sindhiپنير

• Sinhaleseචීස්

• Skolt Samivuâstt

• Slovaksyr

• Slovenesir

• Somalijiss, farmaajo

• Sorbian

• Sothokase, dikase

• Spanishqueso

• Swahilijibini, chizi

• Swedishost

• Tagalogkeso

• Tajikпанир

• Tamilபாலாடைக்கட்டி

• Taoskàsu’úna

• Tarantinofrummàgge

• Tarifitkisu

• Tatarсыр

• Teluguజున్ను

• Tetumkeiju

• Thaiเนยแข็ง

• Tibetanཆུར་བ

• Tigrinyaጅብና

• Tok Pisinsis

• Tongansiisi

• Tswanakase, tshise

• Turkishpeynir

• Turkmenpeýnir

• Tuvanбыштак

• Ukrainianсир

• Urduپنیر

• Uyghurپىشلاق

• Uzbekpishloq, sir

• Venetianformai

• Vepssagud

• Vietnamesepho mát, phó mát, phô mai, phô ma

• Vilamoviankȳz

• Volapükfromad

• Voticjuusso

• Võrojuust

• Walloonfroumadje

• Welshcaws

• West frisiantsiis

• Wolofforomaas

• Xhosaitshizi

• Yiddishקעז

• Yorubawàràkàsì

• Yucatec Mayakeex

• Zuluushizi

• 
  

• Englishcountable: any particular variety of cheese

• Chinese

• Czechsýr

• Danishost

• Estonianjuust

• Faroeseostur

• Finnishjuusto

• Frenchfromage

• GermanKäse

• Greekτυρί

• Normanfronmage

• Macedonianсирење

• Manxcaashey

• Norwegian

• Old Frenchfurmage

• Pashtoپوڅه

• Portuguesequeijo

• Slovaksyr

• Somalifarmaajo

• Sothoditjhese, tjhese

• Swahilichizi, jibini

• Swedishost

• Turkishpeynir

• Uzbekpishloq

• Venetianformai

24.

• Englishcheese

• GermanRicotta

• Frenchricotta

• Italianricotta

• Japaneseリコッタ

• Polishricotta

• Spanishrequesón

• Venetianpuina

• Alemannic Germancheckricotta

25.

• Englishsoft Italian cheese

• Arabicمُوزَارِيلَا

• Chinese

• Dutchmozzarella

• Frenchmozzarelle

• GermanMozzarella

• Greekμοτσαρέλα

• Italianmozzarella

• Japaneseモッツァレラモツァレラモザレラ

• Maltesemozzarella

• Marathiमोजारेला

• Polishmozzarella

• Portuguesemuçarela

• Russianмоцаре́лла

• Spanishmozzarella

• Swedishmozzarella

26.

• Englishcheese produced by goat milk

• Chinese

• Finnishvuohenjuusto

• Frenchchèvre

• GermanZiegenkäse

• Italianformaggio di capra

• Japaneseシェーブルチーズ

• Russianко́зий сыр

• Swedishgetost

27.

• EnglishItalian cheese type

• Albaniankaçkavall

• Arabicقشقوان, كاتشوكافالو

• Armenianկաչոկավալո

• Bulgarianкашкавалкачокавало

• Finnishcaciocavallo

• Frenchcaciocavallo

• GermanCaciocavallo

• Greekκασκαβάλι

• Hebre קשקבל

• Italiancaciocavallo

• Japaneseカチョカヴァッロ

• Korean카치오카발로

• Latincascabellus

• Macedonianкашкавал

• Polishkaszkawał

• Romaniancașcaval

• Russianкачокава́лло

• Serbo-Croatian

• Siciliancaciucavadducasciucavaddu

• Turkishkaşkaval

• Ukrainianкачіокава́ло

• Vepskačokavallo

28.

• Englishsoft creamy cheese

• Batsკალტ

• Belarusianтваро́г

• Czechtvaroh

• Danishkvark

• Dutchkwark, plattekaas

• Estoniankohupii

• Faroesekvarkur

• Finnishmaitorahka, rahka

• Frenchfromage blancfaisselle

• Georgianხაჭო

• GermanQuark

• Hungariantúró

• Idokazeo

• Japaneseクワルク

• Latvianbiezpiens

• Macedonianурда

• Norwegiankvarg

• Polishtwaróg

• Portuguesequark

• Russianтворо́г

• Slovaktvaroh

• Spanishrequesón

• Swedishkvarg, kvark

• Ukrainianтворо́г

• Vilamoviantwiöeg

29.

• Englishhard outer layer of fruit, cheese

• Catalancrostaclosca

• Chamicurois̈hoopa

• Czechkůra

• Dutchschil

• Finnishkuori

• Frenchpelurecroûtecouenne qualifier

• GermanRinde

• Italianbuccia

• Lithuanianplutažievelė

• Norwegianbarksvor

• Polishskóra

• Portuguesecasca

• Russianкожура́, ко́ркашку́рка

• Scottish gaeliccairt

• Spanishcáscara

• Swedishskal qualifier

30.

• Englishdessert food

• Arabicكَعْكَة الْجُبْنِ

• Armenianշոռակարկանդակ

• Basquegazta-tarta

• Catalanpastís de formatge

• Chinese

• Danishostekage

• Dutchkwarktaartkaastaart

• Esperantofromaĝkuko, checkkazeokuko

• Estonianjuustusai, kohupiimakook, kodujuustukook

• Finnishjuustokakku, rahkakakku

• Frenchcheesecakecheese cake

• Galiciantorta de queixo

• GermanKäsekuchenKäsesahnetorte

• Greekτσίζκεϊκτσεισκέικ

• Hebre עֻגַּת גְּבִינָה

• Hindiचीज़केक

• Hungariansajttorta

• Indonesiancheesecake, kue keju

• Irishcíste cáise

• Italiancheesecake

• Japaneseチーズケーキ

• Kannadaಚೀಜ಼್‍ಕೇಕ್

• Korean치즈케이크

• Malaykek keju

• Mongolianчийзкэйк

• Norwegian

• Persianکیک پنیرچیز کیک

• Polishsernik

• Portuguesecheesecake

• Romanianprăjitură cu branză

• Russianтворо́жный пиро́гчи́зкейк

• Scottish gaeliccèic-càise

• Serbo-Croatian

• Spanishpastel de queso

• Swahilikeki ya jibini

• Swedishcheesecakesvosttårta

• Tamilமாப்பணியார வகை

• Teluguవకతరహా మిఠాయి

• Turkishpeynirli kek, peynirli pasta, çizkek

• Ukrainianсирний пирігчізкейк

• Vietnamesebánh ke, bánh pho mát

• Welshcacen gaws

31.

• Englishformerly and habitually or repeatedly

• Chinese

• I used to eat cheese - Vroeger at ik kaas

• Finnishqualifierfi

• I used to eat cheese - Je mangeais du fromage, autrefois je mangeais du fromage

• I used to eat cheese - Früher habe ich Käse gegessen

• I used to eat cheese - Έτρωγα τυρί, κάποτε έτρωγα τυρί, παλιά έτρωγα τυρί, etc.

• Hebre past tense of lהיה + present participle or present tense with an optional indication of a past time such as l

• I used to eat cheese - langהייתי אוכל/ת גבינה (Hayíti okhél/et gviná)

• I used to eat cheese - Mangiavo il formaggio

• Latinqualifierla

• I used to eat cheese - langЈадев сирење (Jádev sírenje)

• I used to eat cheese - Saya pernah makan keju

• Norwegian

• Bokmålpleide å, brukte å

• Nynorskbrukte å, bruka å

• I used to eat cheese - Jeg 'pleide'/'brukte' å spise ost.

• Portugueseuse the imperfect tense of the verb that follows or imperfect of costumar followed by infinitive

• I used to eat cheese - Eu comia queijo

• Russianuse the past tense with an optional indication of time in the past such as lра́ньше, lпре́жде

• I used to eat cheese - langРаньше я ел сыр (Ránʹše ja jel syr), langЯ ел сыр (Ja jel syr)

• I used to eat cheese - Yo comía queso

• Swedishcheckbruka

• I used to eat cheese - Jag brukade äta ost.

• I used to eat cheese - Eskiden/Önceden peynir yerdim.

32.

• Englishany of several types of natural cheese

• Chinese

• Czechtavený sýr

• Dutchsmeltkaas

• Finnishsulatejuusto

• GermanSchmelzkäse

• Italianformaggio fuso

• Polishser topiony

• Russianпла́вленый сыр

• Serbo-Croatian

• Spanishqueso procesado

33.

• Englishinstrument for slicing cheese

• Danishostehøvl

• Dutchkaasschaaf

• Finnishjuustohöylä

• Frenchcoupe fromage

• GermanKäsehobel

• Icelandicostaskeri

• Norwegianostehøvel

• Spanishrebañador de queso

• Swedishosthyvel

34.

• Englisheaten by worms, especially having a worm inside

• Czechčervivý

• Dutchwormstekig

• Frenchteigneux, véreux

• Germanwurmstichig qualifier

• Italianbacato

• Spanishagusanado

• Walloonviereus

35.

• Englishcheese

• Frenchmascarpone

• GermanMascarpone

• Italianmascarpone

• Polishmascarpone

• Spanishmascarpone

• Swedishmascarpone

36.

• Englishcheese

• Finnishmeesjuusto

• Spanishgeitost

• Swedishmesost

37.

• Englishkind of cheese with bluish mold

• Arabicجُبْنَة زَرْقَاء

• Chinese

• Czechniva

• Danishblåskimmelost

• Estoniansinihallitusjuust

• Finnishsinihomejuusto

• Frenchfromage bleu

• GermanBlauschimmelkäse

• Japaneseブルーチーズ

• Korean블루 치즈

• Kyrgyzкөк сыр

• Malteseġobon tat-tursina

• Norwegianblåost

• Portuguesequeijo azul

• Russianголубо́й сыр

• Spanishqueso azul

• Swedishblåmögelost

38.

• Englisha potato and cheese dish from Auvergne

• Frenchaligot

• Portuguesealigot

39.

• Englishtype of cheese

• Finnishtuorejuusto

• Englishtype of cheese

• Finnishtuorejuusto

English translator: English Sardinian cheese  Eesti sõnaraamat   Español Traductor   Svenska Översättare