flour Scots - Italian

1.

• Englishbread made from white flour

• Chinese

• Dutchwittebrood

• Estoniansai

• Finnishvaalea leipä, valkoinen leipä

• GermanWeißbrot

• Hungarianfehér kenyér

• Icelandichveitibrauð

• Japanese白パン

• Latvianbaltmaize

• Low German

• Malteseħobż abjad

• Portuguesepão branco

• Romanianpâine albă

• Russianбе́лый хлеб

2.

• Englishbaked item with flour as main ingredient

• Chinese

• Finnishleivonnainen

• Russianвы́печка

3.

• Englishbunch of flowers

• Arabicبَاقَة

• Armenianծաղկեփունջ

• Belarusianбуке́т

• Bulgarianбуке́т

• Chinese

• Czechkytice

• Danishbuket

• Dutchbouquetbos

• Esperantobukedo

• Faroeseblómutyssi

• Finnishkukkakimppu

• Frenchbouquet

• GermanBlumenstrauß

• Greekμπουκέτο

• Hebre זר

• Hungarianvirágcsokor, csokor

• Icelandicblómvöndur

• Idobuketo

• Italianmazzo

• Japanese花束

• Korean꽃다발

• Ladinmaz de ciofes

• Ladino

• Macedonianбуке́т

• Polishbukiet

• Portuguesebuquê

• Romanianbuchet

• Russianбуке́т

• Scotsflour

• Slovakkytica

• Spanishramo

• Swedishbukett

• Tagalogkalangi

• Turkishbuket

• Ukrainianбуке́т

• Vietnamesebó hoa

• Volapükflored

4.

• Englishcoarse-ground edible part of various grains

• Czechšrot

• Dutchmeel

• Estonianjahu

• Faroesemjøl

• Frenchmouture

• Georgianფქვილი

• GermanMehl

• Greekάλφιτο

• Hebre קמח

• Italianmangìme

• Korean기울밀기울

• Latinqualifierla

• Latvianēdiens

• Manxmeinn

• Marathiपीठ

• Old Englishmelu

• Old Norsemjöl

• Polishmączka

• Portuguesefarinha

• Romanianfăină

• Russianмука́

• Spanishharina

• Swedishmjöl

• Thaiแป้ง

• Turkishun (lit., "flour"), irmik (used for coarse meal only)

• Yiddishמעל

5.

• EnglishJapanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce

• Portugueseyakisoba

6.

• Englishmixture of fat (usually butter) and flour used to thicken sauces and stews

• Czechjíška

• Frenchroux

• GermanMehlschwitze

• Hungarianrántás

• Slovakzápražka

7.

• Englishflour made of rice

• Chinese

• Finnishriisijauho

• Frenchfarine de riz

• GermanReismehl

• Japanese米粉

• Russianри́совая мука́

• Swedishrismjöl

• Tagaloggalapong, galpong

8.

• Englishfood made from glutinous rice flour

• Chinese

• Japaneseneeded

• Koreanneeded

• Thaineeded

• Vietnameseneeded

9.

• Englishrice flour

• Japanese餅粉

10.

• Englishhard grains of flour left after milling

• Arabicسَمِيذ

• Chinese

• Czechkrupice

• Dutchgriesmeel

• Finnishmannasuurimo, vehnäsuurimo, mannaryyni

• Frenchsemoule

• GermanGrieß

• Greekσιμιγδάλι

• Hindiरवा

• Hungariandara

• Idosemolo

• Italiansemolino, crusca

• Japaneseセモリナ

• Korean세몰리나

• Macedonianгриз

• Polishsemolina

• Portuguesesêmola

• Romaniangriş

• Russianманныйма́нкаманный

• Serbo-Croatian

• Spanishsémola

• Swedishmannagryn

• Turkishirmik

11.

• Englishmix of flour and other ingredients

• Albanianbrumë

• Arabicعَجِين

• Aramaic

• Armenianխմոր

• Aromanianaloat, aluat

• Azerixəmir

• Bashkirҡамыр

• Basqueore

• Belarusianце́ста

• Bulgarianте́сто

• Catalanpasta

• Chinese

• Chuvashчуста

• Crimean Tatarqamır

• Czechtěsto

• Danishdej

• Dutchdeeg

• Esperantopasto

• Estoniantaigen

• Faroesedeiggj

• Finnishtaikina, tahdas

• Frenchpâte

• Galicianmasa

• Georgianცომი

• GermanTeig

• Greekζύμη

• Hebre בָּצֵק

• Hindiआटा

• Hungariantészta

• Icelandicdeig

• Idopasto

• Indonesianadonan

• Irishtaos

• Italianpasta

• Japanese生地

• Kazakhқамыр

• Khmerម្សៅលាបទឹក

• Korean떡

• Kumykхамур

• Kurdish

• Kyrgyzкамыр

• Latinfarīna

• Latvianmīkla

• Lithuaniantešla

• Macedonianтесто

• Malaydoh

• North Frisianqualifierfrr

• Norwegian

• Oriyaneeded

• Persianخمیر

• PlautdietschDäjch

• Polishciasto

• Portuguesemassa

• Quechuamacka

• Romanianaluat

• Russianте́сто

• Scotsdaich

• Scottish gaelictaois

• Serbo-Croatian

• Slovakcesto

• Slovenetesto

• Sorbian

• Spanishmasa

• Svanჴიც

• Swahilimahamri, kinyunya

• Swedishdeg

• Tagalogtapay

• Tajikхамир

• Thaiโด

• Turkishhamur

• Turkmenhamyr

• Ukrainianті́сто

• Uzbekxamir

• Vietnamesebột, bột nhồ, bột nhào

• Walloonpåsse

• Welshtoes

• West frisiandaai

• Yiddishטייג

• Zazakimir

12.

• Englishresembling flour

• Catalanfarinós

• Finnishjauhoinen

• Germanmehlig

• Italianfarinoso

• Maorimotuhanga, māngaro

• Romanianfăinos

• Spanishharinoso

• 
  

• Englishcovered in flour

• Finnishjauhoinen

• Germanmehlig

13.

• Englishwhite sauce made with butter, flour and milk

• Catalanbeixamel

• Dutchbechamelsaus

• Finnishvalkokastike, béchamelkastike

• Frenchsauce béchamel

• Galicianbechamel

• GermanBéchamelsoßeMilchsoße

• Greekσάλτσα μπεσαμέλ

• Irishbrachán bán

• Italianbesciamella

• Portuguesemolho béchamel

• Russianбешаме́ль

• Serbo-Croatian

• Turkishbeşamel, beşamel sos

• Welshgrefi gwyn

14.

• Englishbeaten mixture of flour and liquid

• Bulgarianтесто

• Catalanbatut

• Chinese

• Czechtěsto

• Dutchbeslag

• Finnishkakkutaikina, lettutaikina, tiristystaikina, frityyritaikina

• Frenchpâte

• GermanBackteig

• Greekκουρκούτι

• Hungariantészta

• Idopasto

• Italianimpasto, pastella

• Normanfarce

• Korean반죽

• Norwegian

• Polishciasto

• Portuguesepolme

• Russianте́сто

• Spanishbatido

• Swedishsmet

15.

• Englishfine flour

• Arabicنَشَاء

• Bulgarianфино брашно

• Greekφαρίνα

English translator: English Italian flour  Eesti sõnaraamat   Español Traductor   Svenska Översättare